Our business model consists of other components such as our state of the art cinema. This requires us to staff THE LOT experience with more Team Members than a traditional sit-down restaurant.
Articles in this section
- Should I tip less because I'm paying a surcharge?
- I have heard of restaurants imposing a 3% surcharge, why is yours 4%?
- Does this charge have anything to do with the "Affordable Care Act?"
- Where does the Food & Beverage surcharge go?
- Why am I to blame for the rising costs of business?
- Why have you implemented a Food & Beverage surcharge?